Very poor service for the students. They don't communicate with students at all. Their phones are not working most of the time. Its really hard to catch them to talk. And staff is very rude and not friendly at all. And have to go and check their kitchens where we got to Do our practicals. The kitchen is horrible. Have never changed the oil of the fryer. And even rats live their. Also water all over the floor on rainy days. I don't recon this college to anyone to do their commercial cookery course.

Shenali Vanhoff